Henry Jeffreys is a freelance journalist who specialises in drink and his work has appeared in the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine. His "World of Booze' blog had this to say:
"I can’t think of a sparkling wine I’ve had that beats it for the money. It combines the green apple deliciousness of a cider like Aspall’s with honeyed yeasty notes like you might get in an English sparkling wine.
"This is what we should be drinking instead of prosecco or cava. In fact if I was getting married again, I would serve it my wedding."
Photo Credit: Mercure Pictures
Peter Richards MW
Peter is a familiar face on BBC1 show Saturday Kitchen and has written for the Guardian, FHM, Daily Mail, FT, Decanter and The Telegraph. His review of Chalkdown cider observed:
"..this first vintage has classic baked apple aromatics – but where you notice the lees ageing is on the palate, where the cider is beautifully graceful and fine, almost balletic in its lightness and harmony. It’s elegantly dry."